Smoked Scottish Salmon

Family-Owned . Trusted Since 1967

Smoked Scottish Salmon

Traditionally open-fire smoked Atlantic salmon with a delicate, clean finish.

Cut

7.5 Oz

Flavor

Restrained Nutty, Lightly Tart

Texture

Thick, Smooth

Best with

Caviar + Blinis
$24.00
Our hand trimmed, presliced Smoked Atlantic Salmon comes from one of the few smokehouses left in the world that still smokes salmon in a traditional open fire smokehouse. This very unique smoking method produces a delicate and clean flavor that cannot be replicated in modern electric smoking kilns. Although this is a costly and time consuming technique, you will surely appreciate the difference. 

Only the finest fresh Atlantic salmon is selected, which is then hand cured with a blend of pure sea salt and brown sugar. The salmon is then smoked in small batches using oak shavings from age old whisky barrels imported from the highlands of Scotland. Once the salmon has been smoked it is fully trimmed by hand, sliced and vacuum packed fresh for your enjoyment. 

Smoked Salmon is high in Omega-3 fatty acids which are essential to good health. It has been shown that increasing Omega-3 in the diet can help lower cholesterol levels. 

Additionally, our Smoked Salmon is fully Kosher certified and contains no preservatives or artificial ingredients whatsoever.

SHIPPING CALCULATED AT CHECKOUT

Why We Recommend It

Traditional Smokehouse

Smoked in a traditional open-fire smokehouse for a delicate, distinctive flavor.

Ready to Serve

Hand trimmed and presliced for effortless entertaining at home.

Pure & Certified

Fully Kosher certified with no preservatives or artificial ingredients.

Frequently Asked Questions

What makes this salmon different?

This Smoked Scottish Salmon is prepared in one of the few traditional open-fire smokehouses still operating today. Fresh Atlantic salmon is hand-cured with sea salt and brown sugar, then smoked in small batches over oak shavings from aged Scottish whisky barrels for a delicate, clean smoke flavor.

Is it fully sliced and ready to serve?

Yes. After smoking, the salmon is hand-trimmed, pre-sliced, and vacuum-packed fresh, making it easy to plate and serve with minimal preparation.

How should I serve it?

Serve the salmon chilled or slightly tempered from the refrigerator. Arrange the slices simply on a platter, or serve them over fresh blinis or toast points with a small spoonful of crème fraîche. Add caviar as a finishing touch for an elevated presentation.

What should I pair it with?

Smoked salmon pairs beautifully with fresh blinis, crème fraîche, toast points, lemon, herbs, and caviar. For an effortless appetizer, layer smoked salmon over a blini with crème fraîche and finish with a small spoonful of your favorite Caviar Express caviar.

Is it Kosher certified?

Yes. Caviar Express states that its Smoked Scottish Salmon is fully Kosher certified and contains no preservatives or artificial ingredients.

How should I store it?

Keep the salmon refrigerated. When your order arrives, remove it promptly from the shipping packaging and place it in the coldest appropriate section of your refrigerator. Caviar Express packs perishable products with Gel-Ice to help maintain freshness during transit.

I would avoid publishing a specific “consume within X days after opening” statement unless Caviar Express confirms the shelf-life guidance for this particular salmon.

When will my order arrive?

Shipping timing depends on the service used for your order, and tracking information is emailed once the package ships. Perishable products are packed with Gel-Ice to help maintain freshness in transit.

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